ISSN: 2320-480X
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The Journal of Phytopharmacology 2023; 12(6):399-410 ;   DOI:10.31254/phyto.2023.12606

Review Article

An updated review on Phytochemical constituent and pharmacological properties of Moringa oleifera Lam

Sonali Yadav1 , Jyoti Mathur2

1. Research Scholar Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, India
2. Associate Professor, Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, India

*Author to whom correspondence should be addressed.

Received: 25th August, 2023 / Accepted: 31st October, 2023 / Published : 30th December, 2023

Abstract


Moringa oleifera is a widely distributed plant of the Moringaceae family. Nearly, every portion of this tree has extraordinary qualities for food, medicine, or other industrial uses. This study is to gather an overview of global research, pharmacological activity, phytochemical and medicinal updates of M. oleifera, and give insight into its industrial and phytopharmaceutical uses to aid exploration. Moringa species have long been recognized for their antioxidant, anti-inflammatory, anticancer, and anti-hyperglycaemic properties. Most of their biological action is due to their high presence of flavonoids, glucosides, and glucosinolates. Furthermore, after analyzing the current M. oleifera research, we conclude that the majority of current research focuses on the plant's leaves and seeds, and the most concerned feature of M. oleifera is focused on its therapeutic potential. Yet more research is required to understand the molecular processes underlying its many features.

Keywords

Moringa oleifera, Medicinal uses, Pharmacological activity, Phytochemistry, Toxicity, Phytopharmaceutical


HOW TO CITE THIS ARTICLE

Yadav S, Mathur J. An updated review on Phytochemical constituent and pharmacological properties of Moringa oleifera Lam. J Phytopharmacol 2023; 12(6):399-410. doi: 10.31254/phyto.2023.12606

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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. (http://creativecommons.org/licenses/by/4.0/).

Copyright

Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.

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